Ingredients

Crayfish moderate amount

A spoonful of white sesame seeds

ingredients

A teaspoon of salt

Proper amount of sugar

Jiangyikuai

A few garlic grains

A spoonful of cooking wine

Take a spoonful of soy sauce

A spoonful of sweet noodle sauce

A few octagons

A handful of pepper

How many shallots?

Spiced tasty

Blasting process

It takes half an hour.

Ordinary difficulty

Steps of sauteed crayfish

1

First, put the white sesame seeds into the pot, stir-fry with low heat, stir-fry until fragrant and cool for later use.

2

Squeeze the crawfish's back, use a clean new toothbrush to brush all the dirty things in the abdomen, legs and mouth, then pour in oil and appropriate amount of water, keep it for half an hour to make the crawfish vomit up the dirt, and then rinse it. The processed crayfish looks very refreshing. Thoroughly washed crayfish do not need to be decapitated, and the shrimp line is not needed. The shrimp meat is particularly easy to disperse, so that the whole cooked shrimp meat is particularly tight and full.

three

Pour a lot of rapeseed oil into the pot, add ginger, garlic, pepper and star anise, and fry for fragrance. The amount of oil is about 3 times more than that of a dish usually fried, so the fried crayfish is particularly fragrant.

four

Pour the lobster in, stir-fry it with high fire, and the crayfish will gradually turn into a bright red color when heated.

five

Add the sweet noodle sauce and stir-fry the white sugar.

six

Add cooking wine, soy sauce, soy sauce, and a little salt. If it feels particularly dry, add a little boiling water. The amount of cooking wine and the like is more than water. Cover and simmer for about 20 minutes and cook thoroughly.

seven

Add the onion, open the lid and collect the juice.

eight

Turn it over and take it out.

nine

Sprinkle with white sesame seeds that have been fried before.

10

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