Specifically it is a popular in the country by the masses of people favored snacks of Xinjiang's grilled lamb kebabs, in order to make the kebabs more convenient and hygienic, can be accepted by more people, but also as early as possible in order to make this snack out of the local community, halal masters will be grilled method is changed to stir fry, stir frying kebabs are also tender. The initial origin of fried kebab is dozens of strings of grilled lamb kebabs placed on naan, and then draw off the iron stick, the flavor is exceptionally tasty. Later gradually evolved to fry this dish with the flavor of lamb kebabs.