How to cook kelp to rot?
When we cook kelp, we can add some vinegar to make it soften faster. Kelp is the most common plant in the ocean and can be found everywhere. It is green in color and it floats on the surface of the sea. We all get it out of the sea and dry it. Or fresh kelp. In my life, I often eat some kelp to prevent hyperthyroidism. The flavor of kelp is still quite refreshing, but it is still hard to handle. It's a bit troublesome to clean, and it's not easy to cook when you cook it.
When we cook kelp, many people make the mistake of soaking the kelp in water and then putting it in the pot to cook. As a result, the kelp is still hard. That's because you forgot to add some ingredients in the process of cooking kelp.
We can cook kelp with alkaline water. We boil the water first, then put the kelp in it, add the right amount of edible alkali, turn off the heat, simmer slowly, wait for 20 minutes, then take the kelp out and soak it in cold water. Wash the kelp thoroughly and then you can refrigerate the kelp. You won't feel hard work.
Kelp is rich in essential iodine. There are many ways to eat kelp. The most common way to eat kelp is cold, simple and delicious. Suitable for the elderly and children.