There are many types of coarse grain staple foods, which can be divided into the following types according to different forms. Cereals include millet, red rice, black rice, barley, corn, wheat bran, sorghum, barley, oats, buckwheat, etc. Miscellaneous beans include soybeans, mung beans, adzuki beans, black beans, broad beans, peas, etc. Tubers include sweet potatoes, yams, potatoes, etc.
There are many types of coarse grain staple foods, which can be divided into the following types according to different forms. Cereals include millet, red rice, black rice, barley, corn, wheat bran, sorghum, Barley, oats, buckwheat, etc.; miscellaneous beans include soybeans, mung beans, adzuki beans, black beans, broad beans, peas, etc.; tubers include sweet potatoes, yams, potatoes, etc.