Taro puree dessert

1, taro puree tiramisu

Fine sugar water boiled to boiling, egg yolks whipped white, pour syrup whipped 2 times. Mascarpone whisk smooth, add egg yolks batter in 2 low-speed whisking, softened giardiniera poured into the cheese lake. Whip the light cream 7.8 minutes, add the light cream to the cheese mixture in 3 times, mix well. Finger biscuits dipped in coffee, purple mashed potatoes steamed, add condensed milk milk, spread, spread mashed potatoes, spread cheese paste. Spread the finger cookies, spread the taro puree, spread the cheese lake.

2, taro puree cheesecake

Egg white with lemon plus sugar, whipped curved hook. Egg yolk batter meringue whisk, divided into 2 times. Pour into the mold water bath method 160 degrees for 10 minutes. Taro puree purple potato flour, sugar milk whisked, into the mold, yogurt with egg yolks. Stir well, add low-flour and cornstarch.

3, taro puree copper pot roast

1 egg, 50g whole wheat flour, 40g milk, 5g sugar substitute, 1g baking powder, 0.5g salt.

Stir into a paste, non-stick pan rubbed layer of oil poured into the batter, this small bubbles after the flip. After flipping and wait 15 seconds can be, the amount of 6 cakes just to do three. Taro steamed with sugar substitute, milk, purple potato flour, stirred into puree. Spread the crust over the mashed taro, and pinch the other piece of crust.

4, double spelled taro cheese roll

Sticky rice flour with corn starch, add sugar and mix. Add milk, mix well. Sieve, pour into a bowl and steam on high heat for 20 minutes. While hot, add butter and knead smooth and divide into 2 pieces, add one piece of purple potato flour and knead well. Mix taro puree with purple potato flour and roll in plastic wrap and refrigerate. Stir in cheese and sugar and roll in plastic wrap and refrigerate. Sprinkle cooked glutinous rice flour to prevent sticking with a rolling pin to roll the dough long and flat, respectively, into the taro cheese filling pinch tightly closed and cut small strips.

5, taro cream air cake

Oil + milk whisked until emulsified, sifted into the low gluten flour and stirred until no dry powder add egg yolks whisking smooth, granulated sugar in 3 times into the egg whites whisked until the neutral small curved hook. Take 1/3 part of the meringue and add to the egg yolk paste and stir well, cream whipped, mounted bag. Batter mounted laminating bag squeezed again on the baking sheet at 150 degrees for 23 minutes, taro puree + condensed milk,

Squeeze a circle of taro puree, a circle of cream, assembly.

6, taro puree honey bean hemp potato fries

Sticky rice flour + corn starch + purple potato flour + sugar + milk stirred well, filtered once covered with plastic wrap poke a few holes in the microwave oven on high for three minutes, remove the butter and kneaded evenly. Cream cheese + sugar + light cream beat well, taro puree + purple potato starch + sugar + condensed milk + milk mix well, pour into the cream cheese and beat well. The skin is divided into eight equal parts, rolled flat and squeezed on the taro puree sprinkled with the right amount of honey red beans to wrap, and finally sprinkled with purple potato flour can be.

6, popping taro mashed spuds

Pour in glutinous rice flour, corn starch, sugar, stir with a whisk. Pour in the butter and continue to stir until smooth, then place in a steamer and steam with taro for 30 minutes. Grate in milk, sugar and purple potato starch and beat with the spoon mass to form a fine taro puree. Let the potatoes cool a little, then knead them with your hands and cut them into pieces, then flatten the dough. Close the opening in the same way you would a bun, and cover with soybean flour slowly.

7, mini taro puree matcha na cheese ball

Softened cream cheese + granulated sugar stirred until smooth, + matcha powder beat well. Average divided into 10g a frozen half an hour, taro puree + purple potato flour + granulated sugar + milk powder mix well. Average divided into 10g a flattened, wrapped in matcha cheese filling put the purple potato flour rolled around can.