Steps

1. Prepare the ingredients

2. Cut the fried pork skin into pieces, soak in warm water for 30 minutes, rinse and drain,

3. Wash and slice the Chinese cabbage.

4. Heat the oil in the pot, add ginger and green onions and sauté until fragrant.

5. Add the Chinese cabbage and stir-fry until slightly Some are wilted,

6. Add fried pork skin, stir-fry evenly,

7. Add some cooking wine, add some water,

8. Add some salt , pepper, smoke first, cook over high heat until the Chinese cabbage is cooked.

9. Add some chicken essence, sprinkle with some chopped green onion, stir well and serve.