There is no change in the structure of the variety show in the new season. The key steps are still that the stars open restaurants to cook-invite their families to eat-and all the proceeds are for public welfare; The operation mode has also remained unchanged. Although it has returned to land from luxury cruise ships, it is still running in a liquid way. The first stop is Changsha, and after three days of operation, I will go to the next arrival station to carry out new business, and the dishes will also change with the business address.
The main lineup of special guests except the store is still William Feng, and all the staff have changed greatly, replacing the calmness of "Sister Riding the Wind and Waves" which succeeded in squeezing into the circle of variety shows, the Flower Week sent by He Song, the warehouse that became popular with small videos, and Yao Anna, the second little princess of Huawei, who disappeared immediately after her debut.
I have to admit that this main lineup is extreme at first glance ~ it not only preserves the "selfish" indoor space, but also fully considers the age of the audience and the topic discussion degree of the variety show. However, in fact, the highest slot of the variety show also comes from this main lineup of special guests-the special guests are basically the average novice in cooking technology, and the best is just the beginner's entry level (Simon, the only cook, or a flying guest).
It's not easy in general, but it's not easy to shoot loofah, cook white rice and fry eggs and tomatoes. When a variety show is held in a restaurant, all the invited guests can't cook-if it weren't for this season's Chinese Restaurant, you might all think it's a joke.
In order to better enable the theme of Chinese Restaurant to be created under the working ability of such special guests, the column group also made great efforts, basically canceling the stage of attracting guests to master the local cultural customs and replacing the teaching process. Most of the contents of the first variety show are all classroom teaching, but don't think too complicated. It's about the column group looking for a number of old masters from famous local restaurants to help the special guests learn quickly in a few days, which is basically equivalent to taking the exam without learning.
It is very likely that customers who pay for meals feel ok, but from the perspective of a variety show audience, "Chinese Restaurant" has become more and more scary, getting rid of the reality of opening a restaurant and going further and further on the road of "letting ordinary people pay for playing house games with big-name stars".
It must be recognized that the Chinese Restaurant has been adjusting for so many years, especially in the kitchen of the restaurant. Basically, every season, there is a good bad review of the previous season to make changes, in order to achieve faster practical results. However, the effect of this modification is not ideal, gradually from the second quarter, and the score drops later. Up to now, it has already gone up from the original 6 points and fallen below 5 points.
This is not that the audience has been picking bones in an egg, but the column group always tries to find a balance between laziness and actual effect in the process of change.
Gradually in the third quarter, in order to better correct the problem that "invited guests are not technically specialized in cooking and cannot mean local culture and art", the column group immediately found a technical professional chef. As a result, not only did the chef pursue the advantages and disadvantages of perfect raw materials and the accountant pursue the perfect cost, but he was also ridiculed for being lazy and simply renamed "Chinese Waiter";
In the fourth season, in order to better prevent being scolded for being lazy, the column team found Tan Ershi and Lin Shuwei as partners, and finally managed to find a balance in the kitchen problem of the restaurant, but there they began to play Xiaobian on the customers. In order to better save money for the special guests, they immediately changed to the predetermined rules and regulations, and the meals were not turned over;
In the fifth season, the column group once again worked hard on the restaurant kitchen, invited the technical professional chef to teach and returned the performance stage to the special guests. However, the time is short or superficial. It seems how hard it is for a camera lens to match BGM with many people. In fact, what is it? I've only been studying food for two days. If I can't hold the knife stably, I need to open a physical store. I also want customers to pay their own money to be experimental rats. People who are still doing handyman after learning to cook for two years may be mad.
From the confrontation between Amanda and Lin Shuwei in the third season, to the fact that Yingbao didn't understand the dining etiquette in the fourth season, and now to the special guests who completely ignored the professional skills but asked for the amount of topic discussion. Today's Chinese Restaurant, like the original Singer, has opened Pandora's Box. After discovering a safe passage that is easier to attract people's attention than simple cooking, it gradually gets lost in it and forgets the original intention of the ID.
"Chinese Restaurant" has been running for five seasons, and everyone commented that there are three seasons without five seasons. I am tired of citing successful examples-artistic creativity is copied by neighbors, so how can we not copy the steps?
Nothing is easy for you, but you can learn it a little earlier, as long as you are really serious and don't do 3D rendering, the audience can feel your seriousness; You can create some topic discussions for better attention, but to get rid of the order, you should promote the food culture, not let fans have to fight, and the total flow of special food will certainly come. Do you forget the recipes of mark Tan's second division in the first season?
All in all, as long as you are really serious, it won't be too difficult to shoot!