Ingredients: rice flour

Accessories: shrimp, crab roe, mushrooms, dried seaweed, Chinese cabbage, bean sprouts, squid and garlic.

Seasoning: salt, chicken essence, soy sauce, cooking wine and oyster sauce.

Cooking method:

1. Set fire to the pan, pour in oil, stir-fry minced garlic and dried dried dried seaweed, add Chinese cabbage, mushrooms, bean sprouts, crab roe, rice flour, add salt, chicken essence, cooking wine, oyster sauce and soy sauce to taste, and finally stir-fry squid and shrimp evenly, and take out of the pan.

Exercise 2:

Ingredients: rice flour

Accessories: rape, prawns, squid, shredded eggs, shredded pork and shallots.

Seasoning: salt, chicken essence, soy sauce, yellow wine, lard.

Cooking method:

1. Put lard, shredded pork, prawns and squid in the pot, add yellow wine, salt and chicken essence to taste, add rice flour, cook a little soy sauce, and after the rice flour is dispersed, add rape, shredded egg and chopped green onion and stir well.