Add some ground ginger is good Main ingredients: a bowl of rice, two eggs. Ingredients: oil, salt, green onions, pepper and so on. Practice: first two eggs beaten and stirred well, put into the frying pan scrambled, then into the rice mix stir-fried. When the rice is hot, add a little salt, half a handful of green onions, a little pepper, and then you can put out of the pot. Key: 1, rice to northeast rice, southern rice can not. To steam the rice well, no steamed rice is not a good egg fried rice. 2, the oil should be a little more, to do out of the rice grain oily feeling is appropriate. 3, green onion to be put after. 4, the egg must be stirred, in the process of stirring, do not put water. Scrambled eggs should be scrambled and flocculent is preferred.5, the fire should be 300-500 degrees Egg Scrambled Rice - Stir Fry Recipes 1. This is the most traditional way to make scrambled rice with eggs. But most people don't know . Bring the water to a boil and boil, then pour the washed rice into the water and strain and fish it out, remember, just a little at a time. Then, steam the rice on the stove and mix it with eggs to scramble. This makes the egg fried rice, not only the rice and egg aroma will not mix, and oh, the rice is a grain apart, will not stick together. 2, the rice should first be in the refrigerator for 2-3 hours, and do not cover; fried rice before the rice with a little vegetarian oil mix, so that the rice particles are separated, and then pour half of the egg mixture mixed soaked for 20 minutes; wanghuo frying pan under the mix of oil and egg mixture of the rice, quickly stir-fried and stir-fried, so that the egg wrapped around each grain of rice, the lingo is called "silver gold package". Then under the cooked green beans and running eggs, add salt, scallions, stir fry for a few moments after the pan. Chicken and egg fried rice 1. will be spread into the egg skin, cut into silk; 2. chicken cleaned and cut into fine silk with starch, a little salt, sugar mix well marinated for a few moments; 3. scallions cleaned and cut into scallions, standby; 4. will be poured into the pot of peanut oil, with a high flame heat into the chicken, shrimp and cooking wine with fried until cooked; 5. add rice, scallions 6. sprinkle into the egg fried through, you can dish. Process key: the main ingredients in the rice if you choose to use round-grained rice to make rice, ingredients in the shrimp selection of fresh shrimp, so that the fried rice will be more dry and tender. Ham and egg fried rice 1. cut the ham into small grains; 2. cucumber washed, cut open to remove the flesh, seeds, cut into pea-sized dices; 3. scallions washed and cut into scallion scallion flowers; 4. egg knocked into a bowl and beat, add a little salt and stir; 5. peas washed, blanched, standby; 6. will be poured into the pot of peanut oil, burned to six or seven hot, put the onion stir frying pot, the smell of the egg, stir-fried into pieces. 7. pour in the diced ham, Add rice and remaining salt and MSG and stir-fry over medium heat. 9. Loosen the rice and let it smell good. Mixed egg fried rice 1. eggs into a bowl, slightly add refined salt into the egg mixture; 2. lettuce, ham sausage, fresh mushrooms, onions, garlic diced; finely chopped green onions. 3. pot of peanut oil, when hot, pour into the egg mixture fried soaked until cooked, mashed out; 4. frying pan and then a little peanut oil, under the mushroom diced, garlic particles stir-fried flavor, and then put lettuce, onion stir-fried briefly, add the rice and fried eggs fried, and then the next Add rice and fried egg, then add ham sausage, and finally add chopped green onion, salt and chicken essence. This dish contains protein, unsaturated fatty acids, carbohydrates, a variety of minerals and vitamins; at the same time, it also has the effect of preventing constipation. 2. Mushrooms contain a variety of amino acids, vitamins and other nutrients, but also has a certain antibacterial effect. Craft Tip: Apples can be used instead of small mushrooms, or add some watermelon diced in the pan, and another flavor. Shrimp and egg fried rice 1. shrimp sliced into small pieces, into the pot of boiling water, scalded, the egg knocked into the bowl and beat well. 2. frying pan hot oil, pour in the egg, scrambled and stirred, into the shrimp sliced and stir-fried, into the rice, add salt fried evenly fried to suit, into the plate that is. Craft Tips: 1. shrimp should be fresh, stir fry evenly, pot with oil refining good, to prevent burnt bottom of the pot, can be matched with lettuce dipping sauce. 2. this fried rice can be eaten with egg soup. Yangzhou Egg Fried Rice 1. wash shrimp, add egg white, cornstarch and water and stir well to coat; 2. soak dried scallops in water, rinse and set aside; 3. remove stem of mushrooms, rinse; 4. wash duck gizzard and cook; 5. remove skin of bamboo shoots, rinse and cook; 6. remove scallions, rinse and mince; 7. rinse and cook chicken breast; 8. cut sea cucumber, chicken, ham, duck gizzard, mushrooms, bamboo shoots, and pork into small squares. 9. crack egg into bowl and stir well. 9. crack eggs into a bowl, add 20 grams of refined salt, 5 grams of finely chopped green onions, and beat well. 10. place the pan on the heat, ladle in 75 grams of cooked lard and heat, add the shrimp and slide them through, then remove them from the pan. 11. add the diced sea cucumber, diced chicken, diced ham, dried scallops, diced mushrooms, diced bamboo shoots, diced gizzard, and diced pork and stir-fry, add the yellow wine, 10 grams of refined salt, and 25 milliliters of chicken broth, bring to the boil, and put into bowls as a mixed topping. 12. place the pan on the heat, put in 150 grams of cooked lard. 12. Put 150g cooked lard on the fire, boil until 50% hot, pour in the egg and stir-fry, add rice and stir-fry well, pour in half of the toppings and continue to stir-fry well. 13. Put 2/3 of the rice into a small bowl, then pour the rest of the toppings and shrimp, peas and chopped green onion into the pot, stir-fry well together with the remaining rice in the pot and put it into a bowl and cover it with noodles to be done. Craft Tips: Yangzhou fried rice is different from the home-style egg fried rice, many ingredients, exquisite craftsmanship, according to the text, can reach the hall of elegance. Home-style egg fried rice tips: we can not underestimate the egg fried rice, fried bad into fried eggs mixed with white rice. Fried when the pan to put the oil to be less many a little, not only enough scrambled eggs but also take into account the rice it, white rice to use overnight cold rice, hot rice too much water. Open fire oil, remember the oil temperature is not too high, do not smoke on it, the egg can not beat evenly. Directly broken into the pour can be, do not let the egg lumps, in the pan quickly slip fried egg broken, and so the egg began to solidify, you can add a little salt do not too much Oh, otherwise salty you I'm not responsible for. When completely solidified add white rice. This time the white rice because it is cold rice is lumpy, so do not open the fire is too big, generally can. A little bit of rice spatula loose, mix it with the egg. Remember not to add water to become soaked rice. Although the rice is lumpy, it will loosen into a grain after frying. Then add a little salt to taste. You can also add some chopped green onion at the end of the pot. A plate of good smell and delicious egg fried rice is ready. I don't know if you are interested in doing it yourself. Points: Egg liquid in the pot oil temperature is not high, fast slip fried break up Cold rice in the pot slowly shovel loose without adding water Egg rice remember not to put MSG, put MSG on the freshness of the eggs will not be