Eggplant nine divine ways to eat.

Fried eggplant rolled chicken breast:

Chicken breast grated with chopped green onion, ginger and garlic, soy sauce, 1 tablespoon of oyster sauce, a pinch of salt, black pepper, pour a chicken honey, stirring evenly, eggplant peeled thinly sliced, paved with minced meat, one by one, rolled up, 4 tablespoons of crispy frying powder, a little cooking oil and half a bowl of water stirring, evenly wrapped in eggplant, oil hot frying until the surface of the golden brown fish out of the pot sprinkled with some chopped parsley to open and eat.

Fried meat eggplant box:

Minced meat add two spoons of soy sauce, two spoons of cooking wine, a spoon oyster sauce, half a spoon pepper, half a spoon of white pepper, a little bit of chicken and salt, add the right amount of ginger and mix well, flour inside the two eggs add a little bit of water and mix well, cut the eggplant into slices, add the meat wrapped in batter, the oil temperature of 6% into eggplant box, fry until golden all out over a low heat - and then the temperature of the oil again, The oil temperature again, continue to raise the re-fried outside crispy tender sprinkled with pepper salt or chili noodles.

Crispy eggplant:

Eggplant is divided into four to go to the middle of the core, first add a tablespoon of water blanch evenly 1 tablespoon of flour, 5 tablespoons of corn starch to mix evenly and not sticky, 3 tablespoons of soy sauce 1 tablespoon of vinegar, 1 tablespoon of sugar, stir evenly spare, oil temperature of 50 percent of the hot pan fried until golden, the bottom of the pan put oil garlic dry chili pepper stir fry, pour into the sauce to simmer for 10 seconds, poured into the deep-fried stir-fried evenly sprinkled with Onion can be.

Roasted eggplant:

Half garlic 2 millet pepper pepper white sesame 1 spoon soy sauce 1 spoon oyster sauce barbecue material, eggplant surface brush with oil, 180 ° baked for 15 minutes, eggplant with a knife to cut, spread garlic sauce and then baked for 5 minutes.

Shredded meat and eggplant:

Prepare eggplant lean meat: shredded meat add wine, a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, the right amount of cornstarch, mixing well dripping into the cooking oil to seal the water, eggplant with salt and cornstarch, mix well, shredded meat slippery, cooked and served out of the standby, eggplant strips in the oil, popping minced garlic, add salt, chicken broth, sugar, 1 spoonful of soy sauce, 1 spoonful of oyster sauce, half a bowl of water boiling, add shredded meat, eggplant, stir-fry. A few moments, into the starch, high heat juice sprinkled with chopped green onions can be.

Tomato roasted eggplant:

Eggplant cut into pieces, coated with cornstarch, fry until slightly yellow and soft, tomatoes fried juice, pour into the green pepper and eggplant, pour sauce (two spoons of soy sauce, a spoon oyster sauce, a spoon of vinegar, a spoon of ketchup, a spoon of sugar, a spoon of cornstarch, two spoons of water) to cook until thickened.

Three fresh food:

Potato and green pepper cut into pieces, eggplant cut into pieces wrapped in a layer of starch, hot oil into the eggplant fried to the surface of the yellowish, potato pieces fried to golden brown and fish out, peppers also fried, garlic slices burst incense, pour sauce (3 spoons of soy sauce, 1 spoons of soy sauce 1 spoons of oyster sauce, the right amount of salt and 1 spoons of sugar, 1 spoons of cornstarch) to cook until thickened, add peppers, potatoes and eggplants, stirring evenly to eat too cost rice.

Flavored eggplant:

Eggplant washed and cut diagonally into long strips with 1 tablespoon of cornstarch, shake the eggplant evenly coated with cornstarch, the pot of oil is hot, pour a little eggplant deep-fried to a slight golden brown, then fish out (about 1 minute), ready to point cilantro / green onion, a small pepper, green onion, the right amount of dry chili peppers, minced garlic, the pot of oil, put all the spices, popping the aroma and then pour into the sauce to cook out of the big bubbles, Then immediately pour into the eggplant, quickly stir fry evenly, and finally sprinkle white sesame seeds parsley stir fry a few times, turn off the fire out of the pot ~