1, first clean the tomatoes, all the two halves, and then cut from the center, and then cut across into uniform tomato pieces. Eggs beaten into a bowl and stirred, stirring the egg mixture can add a little water, so that the scrambled eggs taste more tender.

2, first scrambled eggs, pan with a small amount of oil, pour the egg mixture into the pan, after shaping with a spatula stir fry a few times out of the pan, plate spare. So that the eggs are chunky, and first fried to 7 mature eggs fishy flavor is gone.

3, cut some scallions, garlic, another pot, pour in the right amount of oil, oil temperature 5 into the heat.

4, put a handful of peppercorns fried flavor, this is to enhance the taste of the key step.

5, fish out the peppers, put onion, garlic slices burst pot, garlic flavor strong, pour in the tomatoes.

6, then add a small amount of sugar stir-fry soup, sugar can be refreshing and will not make the tomatoes taste acidic, stir-fry until the tomato soup more, and then pour into the eggs fried in advance.

7, with a spatula stirred evenly, so that the eggs are completely integrated into the tomatoes, add the right amount of wine to fishy. This way to do the tomato scrambled eggs, not only the right size of eggs, tomato soup will also be absorbed by the eggs, so the eggs will be tender and delicious without fishy flavor.

8, tomato soup thick, add the right amount of salt, turn off the heat and stir-fry evenly, dish out.