Acacia can be consumed after 30 minutes of steaming, the following is the specific method:

Preparation materials: 125 grams of acacia, 60 grams of icing sugar, 240ml of yellow wine?

1, will be prepared to knock the acacia into a small broken pieces of spare.

2, knocked good 125 grams of Colla Corii Asini poured into the steaming cup.

3. Add 60 grams of crushed rock sugar into the steaming cup.

4, then pour in 240 ml of yellow wine.

5: Mix all the ingredients to form a homogeneous gelatin sauce.

6, put the steamer cup directly into the steamer to steam for 30 minutes, use chopsticks to stir the bottom of the steamer cup during the steaming process.

7, the steamed Colla Corii Asini Steam Paste can be taken out and eaten directly, or cooled and placed in the refrigerator for storage.