Ingredients: leg of lamb 300g, onion 1 root, 7-8 slices of ginger, garlic 1 root, 2 star anise, Amomum tsaoko 1 root, cinnamon 10g, 2 tablespoons of cooking wine, a little pepper, a proper amount of salt and 4-5 parsley.

Stewed lamb leg. Detailed steps:

1, soak the leg of lamb in cold water first, and then soak all the blood out before taking it out.

2. Boil a pot of hot water, pour it on the sheep bones, and iron the dirty things on the mutton. Repeat twice.

Step 3 prepare onions and ginger

4, pepper, cinnamon and other spices and sheep bones into the pressure cooker.

5. Add onion ginger and seasoning, pour in two spoonfuls of soy sauce and a little vinegar.

Step 6 pour in some cooking wine

7. Pour some pepper water (boiled pepper in hot water), cover the pot, and then stew over high heat.

8. Season with salt and sprinkle with coriander.