Although there are many unscrupulous merchants, such as irrigated pork, or many other ingredients have added some substances that are harmful to our health. There is also a saying that the ham sausage we eat is full of dead pork. Although the society is dark, we must believe that there are not so many dead pork.

Now is the time when swine fever is prevalent, and pork prices are also rising frequently. People can't afford to eat pork, let alone those merchants who use pork as a stone, and certainly won't cook with pork for us. This is necessary.

But I think the ham sausage we eat is actually not pork in many cases. Most of them are made of that kind of flour, and many sausages have no meat at all. Even if there is meat, it may be some chickens and ducks. I've seen that kind of large chicken processing factory before, and all the chicken scraps they slaughtered have to be collected. Maybe there is that kind of chicken offal in our ham sausage.

Ham sausage tastes particularly fragrant, and adults and children love it. But for children, it is for the sake of health when they grow up. Try not to give them ham sausage. After all, many ham sausages are still unsanitary. Even if they don't use pork, they use other unclean and unsanitary meat.

So when we want to give our children sausages, there is that kind of processing factory outside, and we can buy our own meat for them to process. In the Spring Festival of 2008, our old mother will buy some pork and go to the sausage processing factory to make healthy sausages for us.

Of course, the possibility of pork plague is not great, but it may be a little. After all, if this happens to pork, it will be burned immediately and can no longer flow into the market.