Chicken liver 350g

Half an onion

1 one green pepper and one red pepper.

3 tablespoons oil

Cooking wine 1 tablespoon

3 grams of pepper granules

Appropriate amount of onion, ginger and garlic

2 teaspoons of starch

A little pepper

2 teaspoons of soy sauce

Proper amount of salt

Sesame oil right amount

Fried chicken liver?

Wash the chicken liver, slice it, grab it evenly with cooking wine, salt and starch, add a little oil and mix well, and marinate it for about 10 minutes.

Wash and slice onion, wash green pepper and red pepper, remove seeds and cut into pieces for later use.

Take a small bowl, add cooking wine, light soy sauce, salt, sugar and pepper powder, mix well and make sauce.

Add more oil to the pot. When it is 60% hot, add chicken liver and stir-fry until it changes color. Turn off the fire and drain.

Leave a little base oil in the pot and heat it. Add onion, ginger and garlic and stir-fry until fragrant.

Add onion and pepper, continue to stir-fry with high fire until it is broken, then pour the smooth chicken liver into the pot and stir-fry evenly.

Quickly pour the sauce into the pot, stir well and turn off the heat.

Finally, pour a few drops of sesame oil and serve. Sesame oil is just a decorative fragrance, so don't put too much.

Big picture of finished product, look ~ ~

skill

This dish is more crispy and delicious with peanuts. Peanuts can be bought in the supermarket or fried by yourself.