Pork leg (100g), potato (200g)

ingredients

chili

Garlic leaf

Garlic seed

thick broad-bean sauce

cooking wine

light soy sauce

cookware

deep fryer

step

1, material collection, the country soil pork fat is particularly thick, and the cooked meat is particularly fragrant.

2, so the materials are handled well, and the potatoes are cut into pieces of about 3 cm.

3. Grab the meat slices with salt raw cooking wine.

4. Dry the fat with soy sauce

5. Stir-fry the lean meat and bring it out.

6. Stir-fry the potato slices.

7. Stir well with soy sauce and simmer slowly for 5 minutes.

8. Pour in the fried lean meat

9. Add 2 tablespoons of bean paste.

10, into the griddle

1 1, add garlic leaves and red peppers, light an alcohol stove and eat slowly.

12, the more delicious it is in the back.