To cook porridge for two people, you normally need to put 100g of rice and 1500G of water.

How to cook lean meat porridge:

1. Wash the rice and soak it in water for half an hour;

2. Wash the lean meat and chop it Cut into fine pieces, wash and cut the lettuce into fine pieces;

3. Put the rice and appropriate amount of water into the pot, bring to a boil over high heat, then turn to low heat and simmer until the rice blooms. Add minced meat, cook until the meat is rotten and the porridge is thick, add lettuce and cook briefly.