1 Ingredients: 300g of white radish, onion, ginger, salt, fresh soy sauce, sesame oil, colored pepper and coriander.

2. Root the white radish, then scrub the skin of the white radish with a soft brush, and then cut the washed white radish into silk.

3. Cut the onion and ginger into pieces and add a little oil to the wok.

4. Wash and cut the colored pepper into shreds, and cut the parsley into the end.

5. Put shredded white radish in a pot, pour in the stir-fried onion oil, and then add 1 spoon of white sugar, 1 spoon of white vinegar, 1 teaspoon of salt, 1 teaspoon of extremely fresh soy sauce for seasoning.

6. Put the shredded pepper, coriander and sesame seeds into the dish mixing basin evenly.

7. Then add 1 spoonful of sesame oil, stir well and put it on a plate, so that a crisp and delicious cold shredded white radish is ready.