Main Ingredients

Netherlands beans

120g

Beetroot

80g

Pork Neck

150g

Supplementary Ingredients

Oil

Among others

Salt

Moderate

White pepper powder

Steps

1. Dutch beans to the silk washed and drained, ready to half a bell pepper, cut into small pieces

2. pork neck meat cut into thin slices

3. under the appropriate amount of pepper marinade for 20 minutes

4. hot pot of cold water, cut into the meat slices, stir-fry

5. until the meat slices slightly browned, can be loaded into the plate to be used

6. The pan reset the oil, hot

7. Under the Dutch beans and red pepper stir fry

8. Stir fry until the Dutch beans become colorful, under the appropriate amount of salt to taste

9. Meat slices back to the pot, stir fry until evenly flavored

10. Plate to enjoy

Tips

1. Meat slices should be thinly sliced, and the use of hot pots of cool oil method of frying, in order not to fry the old.

2. You can leave out the bell peppers if you don't have them, I'm doing this purely for looks and a variety of flavors, and of course you can serve it with a small amount of carrots.