1, main ingredients: mineral water, minced garlic (2 petals in a bowl), ginger slices, sugar (1 spoon), white vinegar, (sweet and sour = 2: 1), Chili noodles, salt, seafood soy sauce and monosodium glutamate (depending on personal taste).

2. Secondary ingredients: Korean hot sauce, sesame, chives, beef, boiled eggs, apple slices or pears.

3. After the cold noodle soup is prepared, put it into a big beverage bottle and put it in the refrigerator. Spare.

4. Cook cold noodles. Soak in cold water first. Before eating, soak in boiling water for about two minutes and shower with tap water. Pour cold noodle soup on it.

5, cold noodles are not afraid of cold, you can put ice cubes in cold noodle soup to improve the taste.

Soup: Basic ingredients:

Clear soup, ice water, some sour rice vinegar, a few drops of soy sauce (not too much) salt, sugar, vegetarian, a little Jiang Mo, minced garlic, coriander and shredded cucumber.

Secondary ingredients: add pear slices, shredded apples, pineapples, shredded carrots and shredded pears according to personal conditions.