Preparation materials:

Long bean curd, pork (with pork is more delicious)

Making steps:

1, pork chopped into minced meat, add a spoonful of cooking wine, a spoonful of soy sauce, half a spoonful of dark soy sauce, a little chicken essence and mix it well;

2, pot of oil, pour into the minced meat and stir fry until browned, and then put out to stand by;

3, continue to put oil in a pot of stir frying incense garlic and millet chili, pour into the bean curd fried, then add the minced meat, add half a bowl of water, a little salt, a spoonful of soy sauce, a spoonful of oyster sauce to boil, and finally pour into the water starch thickening, cook until the soup is thick.