Preparation materials: 80g of rice, 400g of water, 2g of wine curd, 2g of yeast

Steps:

1, rice and water to make rice porridge.

2, put in the liquor quartz, the liquor quartz should be put according to the amount of rice porridge.

3, stir them well.

4, seal the plastic wrap Summer 12 hours or so, now this weather is put a night?

5, the next morning.

6, add yeast and mix well, then add sugar (will ferment together.)

7, seal the plastic wrap.

8, fermented rice sour soup.