Main Ingredients

One onion, two servings of gluten

Adequate amount of edamame, appropriate amount of salt

One tablespoon of sugar, three tablespoons of light soy sauce

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One tablespoon of oyster sauce and half a tablespoon of dark soy sauce

Half a spoonful of cooking wine and half a tablespoon of balsamic vinegar

Tips on ingredients

Knorr Chicken Add the powder to the ingredients to provide a pure fresh chicken flavor

Add it when marinating the meat to make the meat slices tender and juicy, add it when cooking soup to improve the freshness and prevent dry mouth

How to make stir-fried edamame with onions and gluten

1. The main ingredients appear

2. Tear the gluten into strips by hand, do not cut it with a knife, the taste will be bad

3. Soy sauce, dark soy sauce, cooking wine, oyster sauce, balsamic vinegar, salt, sugar, add a small amount of water, mix into a sauce, the spoon is the size of the spoon in the picture

4. Put oil in the pot, and then add the green beans Stir-fry until almost mature. Because green edamame is difficult to taste, add a little salt here and stir-fry

5. Then add gluten, stir-fry, and then add a little salt

9. Pour in the gluten from before, then pour in the sauce and stir-fry

10. Stir-fry for a while and remove from the pan.