Steamed dried eel, eel soaked in water for more than 3 hours in advance, cleaned and cut into sections and standby, sprinkled with sugar and salt, cooking wine and a little oil marinade for a few moments, onion cut into segments, ginger shredded, sprinkled on the dried eel, pour hot water into the eel in the pot, open the eel into the dry steam for 20 minutes.

Garlic eel dry, eel soaked in water for more than 3 hours in advance, wash and cut into sections for spare, garlic leaves cleaned and drained and cut into sections, ginger slices, chili peppers cut into small, eel dry steaming for 8 minutes, the pot poured into ginger and chili peppers popping aroma, poured into the eel stir-fry, and then poured into the garlic leaves stir-fry, stir-fry garlic leaves can be cut off raw.

dried eel and radish soup, dried eel washed and cut into sections and spare, dried shrimp washed and spare, radish cut into thin slices, ginger cut into slices and spare, pot pour into the right amount of oil, oil hot pour into the eel stir fry, and then pour into the shrimp stir fry, and then finally poured into the white radish slices and stir fry, add the right amount of hot water, high heat to boil and then turn to a small fire to cook 20 minutes.

celery fried eel dry, eel soaked in water for more than 3 hours in advance, wash and cut the section of the standby, pour the appropriate amount of oil into the pot, put the eel dry, stir-fry until golden brown, pour into the celery fried, add a little bit of water to simmer for a while, add a little salt seasoning can be.