Main ingredients

22 oysters 2 heads of garlic

Meiji Fresh 80g peanut oil

three chopped green onions 1 small rice chili

pepper 0.5g

Oven version of the roasted oysters practice steps

1.? Pry open and wash the oysters you bought, separate the meat and wash it before putting it back

2.? Brush the shells

3.? After all the work is done, arrange on a plate

4. Garlic and a millet chili minced, pot of boiling oil, the garlic in the pan fried incense, stirring constantly to avoid sticking to the pan, slightly golden brown fish out of the bowl

5. Soak the vermicelli in boiling water beforehand

6. Put some garlic

7.? Then arrange the vermicelli.

8.? Preheat the oven for ten minutes, then put the oysters in 200 degrees top and bottom heat, bake for 5 minutes

9.? Five minutes after opening the oven into a piece of greaseproof paper, the purpose is to avoid baking too dry

10.? Seasoning sauce, taste of fresh, peanut oil, a little pepper, 30 ml of boiling water to mix evenly

11.? Oysters total time to bake 25 minutes can be out of the pan, and then drizzled with the sauce can be served!

12.? Wow

13.? Really especially delicious, more delicious than the barbecue store to buy. Personal taste, do not like do not spray

14.? After dinner some fruit, washing grapes I have always used corn starch and salt soak 30 minutes before rinsing, the fruit will be particularly clean.

15.? Finished.