food
200 grams of potatoes.
Pork belly100g
Celery leaves100g
Appropriate amount of onion and ginger
Salt, oyster sauce, soy sauce
Pepper powder, star anise powder, appropriate amount
Cooked peanut oil, sesame oil, cooking wine.
Methods/steps
Peel potatoes, wash them, and rub them into filaments with a scraper.
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Then put the shredded potatoes into the pot, add 1 tablespoon salt, mix well, marinate for 10 minute, then take out and drain.
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Add water to potato shreds, put them on the chopping board and chop them with a knife.
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Chop the pork belly, and then chop it into paste.
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Then put the meat paste into a pot, add 1 tsp salt, 1 tsp pepper powder, 1 tsp aniseed powder, 1 tsp cooking wine, 1 tsp soy sauce, stir well, and marinate for 10 minute.
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Wash celery leaves, cut into pieces, and cut onion and Jiang Ye into pieces.
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Put the diced potatoes and celery into a pickled mud bowl.
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Add onion and Jiang Mo, add 1 spoon salt, 1 spoon oyster sauce, 1 spoon sesame oil and 1 spoon cooked peanut oil.
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After stirring evenly, the potato dumpling stuffing is ready.
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Then, wrap the potato stuffing into prepared dough, wrap it into jiaozi, cook it, and serve a plate of potato stuffing with jiaozi.
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