Ingredients: 1 dried squid, 500g pork spine Ingredients: no seasoning: 3 tbsp salt, appropriate amount of cooking wine and appropriate amount of white pepper.

2

Soak the dried squid in clean water for 15 minutes, and cut the soaked dried squid into irregular chunks.

three

Wash the pig spine, put it in a cold water pot, add a little salt to the pot, blanch for about 5 minutes, and take it out for supercooling.

four

Put the spine of flying water and dried squid into an electric pressure cooker, add clean water and a little cooking wine and salt.

five

Turn to the sparerib stew stall and start stewing. Sprinkle a proper amount of white pepper after stewing.

skill

1. After reading this method of cooking soup with dried squid spine, I believe everyone can learn it easily. Then when cooking at home, you can also add other ingredients to stew together.

2, it is best to choose casserole stew soup, so that the stewed soup tastes more delicious and fragrant;

3. The amount of seasoning should be appropriately added according to personal taste.