Birch mushrooms are mainly used in stew and tea.

You can powder or chop the whole piece of "wood", and then soak for 1 hour, and then boil with the fire, simmer for 20 to 30 minutes, you can stew its soup. Powder can also be taken directly, decoction is the best effect.

It should be noted that birch mushrooms can not be decocted with metal utensils or built-in metal heaters, otherwise changes in medicinal properties will occur.

What are the effects of Birch Mushroom?

1. Treatment of diabetes. Birch brown porcupine mushroom fine powder of Russian Komsomlshi Pharmaceutical Company has a 93% cure rate for diabetes.

2. Anti-cancer effect. It has obvious inhibitory effect on many kinds of tumor cells (such as breast cancer, lip cancer, stomach cancer, subauricular gland cancer, lung cancer, skin cancer, rectal cancer, Hawkins lymphoma). It prevents metastasis and recurrence of cancer cells, enhances immunity and promotes health.

And it is used to cooperate with radiotherapy and chemotherapy for patients with malignant tumors to enhance patients' tolerance and reduce toxic side effects.

3. Prevention and treatment of AIDS. It has obvious inhibitory effect on AIDS.

4. Anti-aging. Remove free radicals in the body, protect cells, extend the number of generations of cell division, enhance cell life, promote metabolism, and thus can effectively delay aging, long-term use can prolong life.

5. Effectively inhibit infectious viruses. It can prevent colds and flu.

6. Prevent hypertension. Birch brown porcupine fungus is reported to be not only a tonic, but also a blood cleanser and pain reliever.

7. Improves and prevents allergic cortex.

8. It has significant therapeutic effects on hepatitis, gastritis, duodenal ulcer, nephritis. And has therapeutic effect on vomiting, diarrhea, gastrointestinal dysfunction.