How to preserve jackfruit without spoiling

How to preserve jackfruit without spoiling. Jackfruit is a tropical fruit. When ripe, this fruit will emit a strong aroma and taste good when eaten. It is very sweet and very nutritious, but jackfruit is very large and difficult to eat in one go. So how to preserve jackfruit without spoiling it? How to preserve jackfruit without spoiling 1

How to preserve jackfruit without spoiling

Put bamboo leaves and shredded paper in the basket, then put the jackfruit in and place it in a cool and ventilated place. It should be noted that the ambient temperature should not exceed 13 degrees, so that jackfruit can be stored for about a month, but the preserved jackfruit must not be fully ripe, otherwise it will be difficult to preserve.

So how to judge whether the jackfruit is completely ripe? If the skin of the jackfruit is still very hard and you can’t smell the aroma even if you get close to it, it means it is not yet ripe. The aroma of ripe jackfruit can be smelled from a distance. , and the skin is soft and elastic, and when pressed it looks like a leaky basketball. This is a mature jackfruit.

How to preserve jackfruit flesh

There are many ways to preserve jackfruit pulp, so how to preserve jackfruit flesh?

1. Freezing

If the weather is cool, we can put it in a ventilated place, but the shelf life will not be too long. You can also put it in the freezer to extend its shelf life. Even then, it will not be affected when you take it out. It tastes good, but we can seal it with plastic wrap or a crisper before freezing to prevent the smell of other items in the refrigerator from contaminating the jackfruit.

2. Refrigeration

In addition to freezing, we can also refrigerate, but the difference is that it can only be stored in the refrigerator for 2 to 3 days, while in the freezer it can be stored for 1 to 2 days. Months, in addition, we can also make jackfruit into dried fruit, use an oven or microwave oven, roast it slowly over low heat, turn it over halfway, and dry the water. The dried jackfruit processed in this way can be stored for a long time, but in order to prevent it from getting damp, You still have to seal it in a plastic bag or box and store it in the refrigerator or freezer. How to preserve jackfruit without spoiling 2

How to peel jackfruit

Jackfruit is different from other fruits. The fruit has a thick skin, 2 to 3 cm thick, with a large number of protrusions on the surface. It is impossible to peel off the peel of jackfruit directly with a spatula. It is best to use a sharp fruit knife, even if you want to peel off the skin of jackfruit, it will be more troublesome.

The peel of jackfruit is relatively hard and not easy to damage and peel off. The best way is to cut the jackfruit to the waist, then clean the inside of the jackfruit pulp, and finally peel off the entire pineapple skin and pulp, and take out the unfinished pineapple pulp. Finally, it can be refrigerated or frozen.

Tips on how to peel jackfruit

When peeling jackfruit, choose a large open space, then put a few layers of newspapers underneath, then put disposable gloves on your hands, and then Place the purchased jackfruit directly on the newspaper. The gloved hand holds a fruit knife and cuts the jackfruit in half.

After cutting the pineapple in half, you can see the yellow flesh and white core in the middle. There is a lot of mucus in the white core. If they stick to the skin, they are difficult to clean. It can cause skin irritation and you have to clean them carefully.

Prepare a large clean container, take out the jackfruit pulp one by one, put it into the container, and finally throw away the remaining jackfruit skin. After taking out the jackfruit, you can eat it directly. There is also a relatively large pit in the middle. This core can also be eaten, but is not suitable for direct consumption. Best cooked or cooked later.

Can you still eat pineapple if it is soft?

You can eat it. If you think it tastes weird, throw it away.

Generally speaking, a perfect pineapple is soft, and an unripe pineapple is hard. However, you should pay attention to the difference between a perfect soft one and one that has become rotten and moldy.

How long can the pineapple be kept when soft?

It is recommended to swallow it immediately.

A perfect pineapple is soft. If you buy a pineapple that has been packaged, it is recommended to eat it immediately after you get home. Any leftovers can be put in the refrigerator first and eaten the next day. Can.

How to choose pineapples

Pineapples should be selected with fresh and detailed shells, no broken skin, large single fruit, thick flesh and strong aroma. The way to evaluate the quality is to listen to the music. When rubbing the skin, if the fruit core is hard, brittle and easy to break, with no milk and a muddy sound, it is a ripe fruit.

How to preserve leftover jackfruit

Once the pineapple is peeled, it needs to be eaten immediately, or it can be stored in the refrigerator with a good sealing bag, so that it can be properly stored. Increase the shelf life of pineapple.

Pineapple has very high nutritional value, including carbohydrates, protein, starch, vitamins, various minerals and carbohydrates needed by the human body. The high nutritional value of pineapple makes it It has many functions and effects.

1. It is good for weight loss. Pineapple contains many nutrients needed by the body, including vitamins and natural minerals, which can help the body promote digestion and absorption, and can have a reasonable effect. The role of acid in fat decomposition.

2. Clear the stomach. There is a kind of trypsin in pineapple that can promote the dissolution of food and speed up gastrointestinal motility. It has certain benefits for the stomach and constipation.

3. Moisturize the skin. The vitamin b2 contained in pineapple can help the body moisturize the skin. If the skin is cracked, you can eat more pineapple to nourish the skin.

4. Anti-aging. The antioxidants contained in pineapple can reduce the damage of cell genetic information by acid oxygen free radicals, and have certain antioxidant properties and the effect of delaying aging. .

5. Improve immunity. The vitamin C contained in pineapple can improve the function of low white blood cells and improve human immunity.

6. Improve local blood circulation. Eating pineapple can increase the hydrolysis of body proteins, promote the dissolution of free fatty acids and blood viscosity blocked in blood vessels, and improve the circulation of local blood and blood products. effect. How to preserve jackfruit without spoiling 3

Steps on how to eat jackfruit

1. Put on disposable gloves and apply cooking oil on the knife surface. You can apply a little more and it will be good. Prevent and treat the sticky mucus of jackfruit;

2. Cut the jackfruit in half with a knife, and use a smaller fruit knife to pick out the pulp along the lines of the pulp;

3. Peel off the white cysts on the pulp. This can be kept for cooking, and the rest is the pulp that can be eaten directly. Use this method to pull out all the remaining jackfruit.

4. After eating the pulp, it would be a pity if the immature core in the fruit falls off. In fact, the core is also edible and has quite rich nutritional value.

How to eat jackfruit

1. Jackfruit stewed with squab

Remove the nuts from jackfruit, 5-10 pieces, and wash them clean Then put it in a casserole with the squab, add an appropriate amount of water, turn on medium heat and simmer slowly. You can add some seasonings and cook it in about an hour. The stew tastes very good, fragrant but not greasy, and has beauty benefits.

2. Jackfruit bibimbap

Prepare jackfruit, glutinous rice, chicken oil, and white sugar. Take out all the pulp from the jackfruit, wash it with the glutinous rice, and season the glutinous rice with chicken oil, White sugar is used to make glutinous rice. Wrap the glutinous rice in jackfruit and you can eat it. It is sweet and appetizing and very appetizing.

Can the core of jackfruit be eaten?

Boil it in salt water

Can the core of jackfruit be eaten? It is edible. We first boil a pot of water, then wash the jackfruit core and put it into the pot. At the same time, add a small amount of salt, and then cook it over medium heat for about 15 minutes. If you like it softer, you can cook it longer. Yes, after cooking, put it in a bowl and let it cool before eating.