Pigeon 1 individual, gastrodia elata 1 root.

Accessories:

Appropriate amount of onion and ginger, appropriate amount of cooking wine, appropriate amount of medlar, and salt 1 spoon.

Practice:

1, prepare the ingredients.

2. Wash pigeons, gastrodia elata and onion ginger and put them in a casserole.

3. Add appropriate amount of water and cover with fire.

4. After rolling away, drop the cooking wine to smell.

5, then simmer with a small fire until you can poke with chopsticks.

6, then add salt to taste, and finally sprinkle with medlar and chopped green onion to enhance fragrance.

7. complete.