Ingredients: 500 grams of pork chops.

Ingredients: ginger, green onion, minced garlic, pork rib sauce, minced garlic chili sauce, dry starch, peanut oil, loose meat powder.

Preparation method:

1. Chop the pork chops into 8 cm long pieces, rinse away the blood with water, then add loose meat powder, ginger and onion juice, pork rib sauce, and minced garlic. Mix chili sauce and dry starch and marinate for 1 hour.

2. Put the garlic chili sauce into the pot, add ginger and minced garlic, add a little oil and boil it to make chili oil and set aside.

3. Wash the frying pan, heat the oil until it is 50% hot, put the marinated ribs neatly into the pan, fry until both sides are golden brown and cooked, put it on a plate, and cook with A small dish of chili oil is ready to serve.

Features: The outside is charred and the meat is tender, spicy and delicious.

Key points: The marinated ribs should be flavorful.