Cooked soybean home cooking

Soybeans, besides making soymilk, can also be boiled and eaten, so here is a home recipe for boiled soybeans.

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Tools and materials:

Yellow beans, peppercorns, dashi, salt

Operation

Prepare soybeans, peppercorns and dashi.

First, soak the soybeans in water for one night, the soybeans turn from round to oval, it is easier to cook.

Put the soaked soybeans, clean, put in a pot, put in water, add peppercorns, dashi and salt, and cook until the soybeans are soft side cooked.

When the water in the pot is almost consumed, you can fish out the soybeans, this practice, fragrant and unctuous, simple and convenient, and will not lose too much nutrition.

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