1. What is cold rice noodles?
Cold rice noodles are the general name of rolled dough, dough, rice skin and stuffed skin. It is popular in northern China, and it is a rare natural green pollution-free food. Due to different raw materials, production methods and regions, there are hot rice (noodle) skin, rolled skin, baked skin and stuffed skin. The tastes are spicy, sweet and sour, spicy and so on. Cold rice noodles have a long history, which is said to have originated from the Qin Shihuang period and has a history of more than 2,000 years.
2. Characteristics of cooked vegetables
That is, the characteristics of cold rice noodles. As I said before, the four characteristics of "strength", "thinness", "thinness" and "thinness" stand out. "Tendon" means strong and chewy; "Thin" means steamed thin; "Fine" means finely cut; "Mao" means soft. It is based on these four characteristics that Qin Zhen rice noodles are widely welcomed by the public.
3. Features of regional cold rice noodles
Xiaoxian Noodle: It is a famous specialty in Xiaoxian County and a regional representative food in Anhui Province. It can be seen in the streets and alleys of Xiaoxian County, Anhui Province. Its main features are curly and adjustable. Xiaoxian dough has the characteristics of somersault, softness, cool fragrance, sour and spicy taste, and is suitable for all seasons. It can be seen in Xiaoxian streets and alleys. Now it is popular all over the country, especially in Huaihai area.
Xiaoxian county has a long history of making dough sheets and accumulated rich experience in making them. Steaming wheat flour water in a flour gong to make dough, and adding secret Chili oil, shredded cucumber, sweet mustard tuber, gluten rolls and mung bean sprouts or concocting. Xiaoxian dough has the characteristics of thin skin, softness, cool fragrance, sour and spicy taste and is suitable for all seasons.
Baoji Handmade Noodles: Handmade Noodles are a famous snack in Xifu (Baoji), Shaanxi Province, which originated in Qishan County, Baoji City. Baoji handmade noodles have the characteristics of somersault, softness, cool fragrance, sour and spicy taste, and are suitable for all seasons. It can be seen in Baoji streets and alleys. It is popular in China, especially in the northwest, and is also popular in southwest, north, east, central and south China. There are many channels for you to buy and taste, such as ready-to-eat, online shopping and take-away.