First of all, we should mix the chicken with salt, natural powder (just a little bit), China coriander powder, turmeric powder, sweet red pepper powder, Chili powder, curry powder and fragrant leaves (just one slice is enough if cooked at home) and marinate it. It is recommended to put a little thyme! (Personal opinion)! Then color the chicken in a pan! Put it aside. Next, stir-fry the onion (shred or chop it) until it is colored, then add the minced ginger and garlic and a little fresh or dried pepper to stir-fry, then add natural powder, China coriander powder and curry powder to stir-fry, and then add coconut milk to boil! After frying ginger and garlic, you can stir-fry some curry sauce until the red oil is fried! You can also use coconut milk to soak the curry sauce directly)

Finally, just put the fried chicken in and stir it evenly (if the juice is too little, you can add a little less water), because the chicken is cooked better, so just put the chicken in and boil it for 5 minutes! Then use chicken powder salt to adjust the mouth.

Note: 1. Don't put a lot of spices, just put a little at home, otherwise it will be bitter!

2。 Curry powder is a little more than other spices, because it is curry after all!

3。 When eating, you can put some potatoes cooked in curry chicken water, which will be very delicious!

4。 When cooking, you can order a little sesame oil and put a little fresh China coriander into it!

The practice of curry rice

Ingredients: curry beef onions, potatoes and carrots. The quantity depends on personal preference. You can buy more if you like, and you can also add mushrooms, cauliflower and so on. Half a catty of curry can make about four jins of things (meat+vegetables).

Practice: 1. Cut the material into pieces. (Cutting it smaller can save time)

2. Put a little oil in the pot, and it's probably enough to slide the pot (it's not perfect because I put too much oil in it when I make it)

3. You can add a little butter

4. After the oil is hot, put the cut meat and vegetables into the pot and fry for a few minutes.

5. Then add water and stew for 15 minutes (potatoes and carrots are soft)

6. Add curry, stir well, then stew for 10 minutes.

Hee hee, is the rice ready? Don't say you forgot to cook! Put the rice on a plate, and then pour the things in the pot ...

In fact, it's mixed rice and Russian beef stew potatoes.

The method of delicious beef curry rice

Who doesn't like delicious beef curry rice? This is a reserved program for our guests. It is much more fragrant than similar products in restaurants, and everyone praises it. If the students come home, you must be fighting for it, scooping it up in big spoons, and this dish will be upside down in 10 minutes.

Beef curry is the best curry sauce. Chicken tastes weak, while pork tastes bad. Maybe the taste of beef and curry complement each other! Oil tofu or dried tofu can also be used, which is vegetarian curry, and the taste is naturally lighter.

Here's how to make it. It's really simple, but it takes a little time.

Curry bittern seasoning is purchased. It is best to prepare a spoonful of cheese powder, which will make the taste more fragrant. Because the curry marinade in Japan is sweet, people who like spicy food can prepare curry powder, a small amount of Chili powder or black pepper powder to enhance the flavor.

Peeled potato 1 piece, and diced with carrot 1 root 1.5 cm square;

Tender beef (tenderloin, fillet or shoulder meat is better, otherwise it won't chew! )150g, ditto diced; The quality of beef is good, and the taste of food is attractive enough.

One small onion or half a large onion, shredded. If you use too much, the dishes will be sweet.

This color is yellow, red and brown, which is very beautiful.

If you like green, you can match it with a few green cauliflowers. First, boil it in boiling water for later use.

1 Put 2 teaspoons of oil in the pot, heat it to 80%, stir-fry the diced meat for 3 minutes, and take it out after the surface changes color. (Meaning: let the beef surface protein solidify, so as to avoid excessive loss of umami flavor into the soup in the later boiling process).

2 Keep the remaining oil in the pot, add half a spoonful of oil, add shredded onion and stir-fry until translucent. Meaning: It is the same as frying onion, ginger and garlic in China. )

Stir-fry diced carrots and diced potatoes for a few minutes until the surface is translucent and fragrant.

4 add 600~800 ml of water (3~4 cups, 4 people; If there are 6 people, put 1000 ml of water), add diced beef, boil over high heat, and then continue to cook over low heat for 15 minutes. Pay attention to control the heat, the surface of the dish must be covered with soup, and it must never be done.

5 Add curry seasoning, stir slowly, (add a spoonful of cheese powder and a small amount of curry powder, black pepper, etc.) to make the soup viscosity appropriate (semi-flowing).

Generally, a pot of dishes like this can be seasoned with 4-6 people. Potatoes and carrots are served for 6 people, or 4 people. Don't be reluctant to put the seasoning, if you don't put it enough, it won't taste enough.

6 After adding seasoning, continue to cook for 3 minutes, paying attention to stirring constantly, so that the aroma can be fully distributed.

Add a few blanched cauliflower, then put it in a big soup bowl and eat it while it is hot!

Curry rice is supposed to be eaten on a plate. Half a plate of good rice with a few spoonfuls of curry sauce on it is really fragrant and appetizing.

A series of practices of curry rice

Meat: beef, pork and chicken can be cut into small pieces.

Dishes: potatoes-diced, carrots-diced, onions-finely chopped.

Ingredients: cooking oil, salt, curry powder.

Steps: 1, put oil in the pan and fry the meat.

2. Put the vegetables in the pot and fry them with the meat. Pay attention to putting more oil and proper amount of salt.

3, the dish is a little ripe, add water over the dish and cook it on low heat.

4, the dishes are all cooked, low heat, put curry powder into the pot, dissolve and mix well.

5. Continue to cook for 5 minutes on medium heat.

6, rice is cooked separately, poured with dishes and soup.

Done, it smells good!

Curry Chicken with Apple

Ingredients: 3 chicken moustaches (weighing about 9 10/0g), sliced apples 1 slice, chopped ginger 1 teaspoon, garlic 1 spoon, 2 spoons of curry powder, and tomato juice 1 spoon. (It can be slightly adjusted according to your own taste)

Marinade: salt 1/3 tablespoons, a little pepper, 2 tablespoons oil.

Seasoning: half spoon of salt, half spoon of sugar, water 1 cup and a half. A little chicken essence.

Practice: 1, chicken moustache washed, boned, wiped dry, cut into thick slices, marinated with marinade 15 minutes.

2. Heat the pan, add oil 1 tablespoon, put down the apples and fry for a while, then serve.

3. Add 3 tablespoons of oil, put down the chicken and stir-fry until half-cooked, add ginger and garlic and stir-fry until fragrant, add curry powder and tomato juice and stir-fry for a while, then bring to a boil, and cook for about 5 minutes. Add the apples and bring to a boil and thicken. Don't cover the pot when cooking, this vegetable juice is more and thinner.

Sliced pork with apple curry

Ingredients: 750g of pork leg, 50g of raisins, 50g of apple150g, 50g of onion, 40g of flour and 500g of chicken broth.

Seasoning: 75g lard, 5g salt, 0/5g curry powder/kloc-,25g ginger, 25g garlic and a little pepper.

Cooking method: Wash and slice pork, sprinkle with salt and pepper, mix well and marinate for a while; Wash onion, ginger and garlic and cut into powder; Peel, core and cut apples into small pieces; Wash raisins and set aside.

Heat the pan, add 25g of lard, add ginger, garlic and 30g of onion and stir-fry until yellow, add flour and stir-fry until fragrant, add curry powder and stir-fry until fragrant, then pour in chicken soup and stir well to make sauce.

Heat the pot, add 50g lard, add pork slices and stir-fry until cooked, add stir-fry and simmer for 20min, then add apples, raisins and 20g chopped green onion, mix well and stew for 20min, and add salt to adjust the taste. Serve the dish with rice.

Features: fragrant and spicy, unique.

Indian curry chicken

Ingredients: appropriate amount of chicken, two tomatoes and a little parsley.

Ingredients: Jiang Mo, garlic, onion 1 piece.

Seasoning: a little curry powder, salt, Chili powder (according to family taste), cooking oil.

Production: Heat the oil pan, add the seasoning to stir-fry the flavor, stir-fry the chopped onion until it turns yellow, add the tomato and curry powder, and finally add the cut chicken pieces, add the soup to cover, and add the coriander when the chicken pieces are cooked, and then serve.

Note: When cooking chicken nuggets, be sure to add water in time to avoid dry burning. When cooking, use strong fire first, and then use slow fire after boiling.

Prawn with vanilla sauce

Ingredients: several prawns.

Ingredients: Jiang Mo, chopped garlic, onion, curry powder, salt, sugar, Chili powder (depending on family taste), white wine, cooking oil.

Seasoning: coriander, garlic, Jiang Mo, onion, lemon juice.

Production: heat the oil pan, put the prawns in the oil pan, fry until they are 80% ripe and take them out for use. Pour a little oil into the pot, heat it, stir-fry it with seasoning, pour a little white wine after it is fragrant, then add prawns, and dry the soup with low fire, then serve. Chop coriander and onion, mix well with minced garlic and Jiang Mo, add a little lemon juice to make a sauce and pour it over prawns.

Curry oxtail soup

Ingredients: oxtail, potato 1 piece, carrot 1 root, a little green vegetables.

Ingredients: salt, curry powder, a little Chili powder.

Production: first cut the oxtail into sections and put it in a pot with the seasoning. Then cook the potatoes separately, chop them up and mash them. Dice carrots and vegetables, and stew mashed potatoes, carrots and diced vegetables with oxtail.

Curry rice

Ingredients: fragrant rice, carrots, onions and vegetables.

Ingredients: curry powder, salt, monosodium glutamate, oil.

Production: Wash the fragrant rice, soak it in the water with curry powder, and steam the rice until it is colored. Dice carrots, onions and vegetables, put proper amount of oil in the pot, stir-fry carrots, onions and vegetables after heating, then add rice, add salt and monosodium glutamate and stir-fry for a while.