Japanese tofu is also a kind of food we often eat. Usually you can buy some Japanese tofu in the supermarket and cook it at home. It tastes good, because it tastes tender and smooth. When we make Japanese tofu, there are many ways. We can also stew tofu with Flammulina velutipes.

First, we cut Japanese tofu into small pieces.

First, we cut the Japanese tofu into small pieces, then boil the oil, fry the Japanese tofu until both sides are golden, and then put it on a plate for later use.

Second, then boil the oil and add the chopped green onion.

Then we boil the oil again, add chopped green onion and Flammulina velutipes, add soy sauce, oyster sauce and salt, mix well, add a little water, and then steam Japanese tofu on it for about 20 minutes.

Third, Japanese tofu is also very suitable for children.

Japanese tofu also contains protein, and it is very easy to digest, so we can usually buy it for children, and it is also very nutritious.

There are many ways to make Japanese tofu. We can also use Japanese tofu to make broth, and the Japanese tofu made in this way is also delicious. First, we slice Japanese tofu, then fry it in a pot until both sides are golden, and then take it out for later use. Then, we stir-fry the prepared minced meat in a pot, then add some bean paste and stir well, then add some water, and finally add some soy sauce and soy sauce.

So we can always cook this dish. This dish is relatively simple to cook and easy to eat. Old people and children at home like it, because it tastes smooth, so friends who like it are more likely to try it at home.