2 pounds of lamb leg bones

1 pound of lamb

1 pound of flour

100 grams of seaweed

100 grams of shredded tofu

100 grams of fungus

100 grams of vermicelli

A few goji berries

a little bit of cilantro

a few pills of cilantro

To clean the bones of the lamb and the meat of the lamb, you can put them in or not. p>

Chicken bones (can be put without)

Henan braised noodles

Lamb leg bone and lamb clean and soak for half an hour! Bleeding water to remove the fishy flavor!

The flour with about 10 grams of salt! Add water and make a dough to wake up! (I gave this step to the pasta machine!) Knead the dough after half an hour.

Divide the dough into 70g pieces!

After a little relaxation! Roll out the dough into a cow tongue shape! Press a line in the center with chopsticks!

Brush the dough with vegetable oil!

Prepare a container and brush it with oil!

Roll out all the dough! Brush with oil! Put it into the container! Cover with plastic wrap! Relax again!

Put the lamb in a pot of water and boil the pot! When the blood foam are floating up! Turn off the heat and fish out the lamb! Pour out the water! Put the water to boil again and add the mutton and lamb bones! Open large fire boil to small fire! (The restaurant's lamb bone soup with a variety of cooking ingredients! If you like, you can add some! But I personally like to drink the original flavor of sheep bone soup!) Only stew until the soup thick white!

Period can be seaweed fungus! Like to eat yellow cauliflower can be washed with water to soften!

After 1 hour! The braised noodle embryo has loosened up well! The lamb bone soup is also stewed!

Put the frying pan on the fire! Add the lamb bone soup! (If the soup is too thick and thickened! You can add water to thin it out!) Make a bowl of noodles first! Put in some shredded seaweed! Shredded tofu! Goji berries! Yellow cauliflower! Boil it!

Take one side slice! Drag both hands flat and gently pull it apart! The noodle sheet can be pulled out more than one meter or two meters in length! Split the chopsticks when you start to make the noodle slices to press the marks! Split the noodle sheet into two strips and put them into the boiling pot!

Prepare a large bowl! Put in the right amount of salt! MSG! (MSG can be left out.) Fish out a few pieces of cooked lamb! First, put the hot soup into a bowl! Then put the boiled noodles into it! Add sesame oil! Cilantro! The first bowl of chowder on the line!

Tips

The chow mein must be cooked one bowl at a time! Because the noodles need to be stretched! Otherwise to be the second piece of noodles into the first piece of noodles have been cooked!