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Curry rice is widely practiced.
Ingredients: potato100g, carrot100g, chicken 200g and white rice 300g.

Accessories: oil 6g, curry block 1 block, ginger 1 g, garlic 3g, pepper 1 g, onion 3g, salt 1 g.

1, stew a pot of rice first, and stew it a little softer.

2. Pour oil into the pot and add pepper.

3. Pour in diced chicken and stir-fry, while adding onion, ginger and garlic.

4. Add diced carrots and stir fry.

5, then add the diced beans.

6. Add appropriate amount of boiling water.

7. Add a piece of curry and stew until the soup becomes thick.

8. Finally, add salt. Put the rice in the middle.

9. The finished product is shown below.