Spare ingredients: 1 radish, 3 tablespoons of salt, 1 teaspoon of pepper, 1 tablespoon of sugar, 2 tablespoons of chili powder;

Making process: the first step, radish cut off the two ends, cut it into slightly thicker slices, and then cut it into strips, a radish are cut in accordance with this method, with the addition of salt salted marinade for one hour;

The second step, pickled radish strips, rinse with water, placed in a container, with a basket or grate can be used to wash vegetables, radish strips spread open, drying under the sun;

The third step, almost 2 days, the radish strips water loss, after drying in the sun, once again, soak in water to dry the surface of the water;

The fourth step, to prepare out the required seasoning, the chili noodles with coarse and fine. Chili noodles with a mixture of coarse and fine, dried radish into a bowl, plus chili powder, pepper and sugar, plus a little thirteen spices;

The fifth step, poured a little chili oil, mixed evenly, covered with plastic wrap, put in the refrigerator for a night, the next day can be eaten, especially spicy and crispy.

Summary: eat more seasonal vegetables have many benefits, in many people are still worried about radish do not know how to eat, I have done a can and a can of dried radish, spicy taste of dried radish, as a small dish is appropriate, after the frost festivities, many people in the north have begun to stock up on vegetables, cabbage, radish, green onions, etc., because this time the texture of the vegetables is just right, more than the winter's delicious! More, people will always have the habit of hoarding vegetables, of course, these vegetables eat a lot of ways, we can also learn a few different practices cooking, radish I will often be made into pickles or this spicy dried radish, crisp spicy more fragrant, and this dried radish, every other day can eat, do not have to wait for ten days and a half months to eat especially convenient.

Cooking tips:

1, radish is best cut into strips with the finger thick and thin, otherwise after drying the water loss, too thin radish strips will become dried out, no crunchy, plus salt pickling time is not too long, an hour basically can be;

2, drying radish drying time, the specific time according to the temperature of the place and sunshine to determine, of course, the anxious to eat, you can put the radish strips into the dryer to dry, you can directly carry out the subsequent operation, mix the seasoning marinated overnight can eat;

3, the amount of chili powder according to the acceptable choice of spiciness, with a mixture of coarse, fine two taste will be better because of the marinade when the salt is added to the more than enough, so this step do not have to put another salt, sugar can be played to enhance the effect of freshness, so the sugar is also indispensable seasoning. It is also an indispensable seasoning, dried radish is flavored in one night, and eaten within a week at most.