Rabbit meat tastes sweet, shabby and cold, while eggs are sweet and flat and slightly cold. Both of them have some bioactive substances. If they are fried together, it is easy to stimulate the gastrointestinal tract.

Material and cause diarrhea, so it is not appropriate to eat together.

2, rabbit meat and Jiang Xiangke: cold and heat eat together, easy to cause diarrhea.

3, rabbit meat and mustard.

Traditional Chinese medicine believes that mustard is warm, which can warm the middle energizer, induce resuscitation, dredge the lungs and remove phlegm, and stimulate appetite. Contains mustard oil and glucosinolate, sinase, sinapine and mustard seed.

Acid, etc. Its pungent taste can stimulate skin and mucosa, dilate capillaries, and reduce blood volume and heart rate when eaten in large quantities. Rabbit meat is sour and cold,

Contrary to the taste of mustard, it is not suitable for eating together. Mustard is used as seasoning after being crushed, and cannot be used when cooking rabbit meat.

4, rabbit meat and oranges: cause gastrointestinal dysfunction, leading to diarrhea.

5, rabbit meat and Jiang Xiangke

Rabbit meat is sour and cold, and cold in nature. Dried ginger and ginger are hot and spicy. The two have opposite tastes, and cold and heat are eaten together, which is easy to cause diarrhea. Therefore, it is not appropriate to cook rabbit meat.

Add ginger.

6, rabbit meat and Chinese cabbage: easy to cause diarrhea and vomiting.

Please add essence, dear.