The loin steak cake is a traditional Shandong snack, the cake is crispy on the outside and tender on the inside, the meat is fragrant but not greasy.

Materials

The following ingredients are used to make a loin biscuit

Biscuit body: several grams of pork loin, a round cake, a slice of lettuce, two slices of oval cucumber slices, sweet sauce, cumin powder, chili powder.　

Packaging: a paper pouch with the logo of the meat loaf, a plastic bag (you can do whatever you want, if you want to be environmentally friendly, you don't have to)

Practice

1. First, take the loin of meat and fry it in a boiling frying pan for an appropriate period of time, and then take it out and put it on an iron net

2. Take the round cake and put it into a boiling frying pan, and then take it out after 2~3 minutes

3. Iron clip the round cake from one place to open a mouth, the size of about 120 °

4. With a brush dipped in a little bit of sweet noodle sauce in the inside of the cake, spread evenly, with the edible iron clip clip a piece of lettuce, cucumber slices two slices into the cake 5. With the edible iron clip clip the loin of pork into the cake, appropriate pressure (can not be forceful, otherwise ... you know), when the meat to put a full 6. Sprinkle with cumin powder, chili powder (if you like to eat spicy on the chili powder, timely with the boss's wife said, otherwise how will see the basic profile of the type of one)

7. with edible iron clip clip the body of the cake, put into the paper pouch.