material

600g mutton, salt, a little cumin, a little Chili powder, a little cooking oil, bamboo stick 12.

working methods

1. Wash mutton with clear water, drain water, cut into small pieces, add appropriate amount of salt and a little cumin for curing 1 hour or so.

2. Pickled mutton is strung with bamboo sticks, and each string is about 6 pieces. After all the pieces are put away, put them on a baking tray lined with tin foil.

3. Preheat the oven to 200 degrees in advance, put a lamb roasting pan in the middle layer of the roasting pan and bake for about 25 minutes. When baking for about 5 minutes, take out the baking tray, brush it with a little oil, turn it over and sprinkle a little cumin to continue baking, repeat for 3 times, and sprinkle a little Chili powder after baking.