material

2 cups of pumpkin, broth 1 cup, milk 1 cup, a little salt, a little white pepper, flour 1 spoon, cream 1 spoon, and 2 tablespoons onion.

working methods

1.) Wash the pumpkin, peel and remove seeds, cut it into small pieces, put it in a pot with stock, bring it to a boil, change to medium heat, add milk and cook until cooked, and turn off the heat for later use.

2.) Put the cream into the pot and heat it to dissolve. Add onion and stir-fry until fragrant, then turn to low heat. Add flour and stir-fry, then add it into pumpkin soup and continue to cook. If the soup is not enough, add some milk or broth.

3.) Cook the soup until it is thick, add salt and white pepper, stir well, then pour it into a blender and stir well before use.