1, cabbage with a hand sprinkled slices;

2, fungus soaked in warm water for five minutes to soften, remove the root, wash, onion, ginger shredded;

3, the pot of oil, heat over low heat, add pepper, star anise stir fry flavor, add onion, ginger stir fry flavor, and then into the cabbage slices, stir-fry evenly over high heat;

4, cabbage slices stir fry until slightly soft, pour in the old soya sauce Stir fry evenly, put sugar, vinegar moderate;

5, put the soaked fungus, stir fry for a few minutes, sprinkle a little salt, chicken stir fry evenly, out of the pan can be.