There are four kinds of seasonings generally used in barbecue, namely:

1, chili powder;

2, refined salt;

3, cumin;

4, vegetable oil.

These four kinds of seasoning in general are separate to put, in the barbecue, these four kinds of seasoning are according to their own personal taste to add discretionary, what they like the taste of which kind of seasoning to add a little bit more, there is no standard, purely a matter of personal taste.

Expanded

Eating barbecue should be paired with food

Roasted meat is best eaten with fresh fruits and vegetables, because fresh leafy green vegetables such as lettuce, cabbage, and tomatoes, white radish, peppers, and fruits such as apples, kiwi, lemons and so on contain a lot of vitamins C, E.

These are the most important ingredients in a barbecue. Among them, rich vitamin C can reduce the production of carcinogens nitrosamines; and vitamin E has a strong antioxidant effect. This scientific combination can reduce the disadvantages brought by eating grilled meat.

It's best to eat a kiwi or two medium-sized tomatoes right after eating barbecue. Kiwis and tomatoes are rich in vitamin C, which can hinder the formation of carcinogens.

With garlic and vinegar, which are known as the "penicillin of the earth", this is also an essential match for the barbecue table.

Additionally, it's best to eat a kiwi or two medium-sized tomatoes right after eating a barbecue

People's Daily Online - How to Eat Safe Barbecue with What's the Best Food

Baidu Encyclopedia - Barbecue Ingredients