How to clean squid:

1. First separate the head from the body, rinse it with clear water, cut the squid, remove the internal organs, then tear off the skin (a layer of black film) of the squid, put it in a little edible alkali, and rinse it; Squid whiskers have sucker mouths (calcified cartilage), so be careful with alkali washing!

2. Hold the body of the squid with your left hand, hold the squid head with your right hand and gently pull it out.

3. When the squid head is separated from the squid body, the squid intestines and other sundries are pulled out together.

4. After taking out the intestines of the squid, you can see that there is a plastic-like tube in the squid, called "Ming Bone", which is the spine of the squid, similar to the human spine. Don't take it out.

5. Put your hand into the squid and dig out the remaining impurities.

6, the eyes must be removed, but it must be noted that when the eyes are removed, there is black liquid inside, do not splash on the body, it is not easy to wash.

7. In the center of the paw, there are also squid teeth that need to be pulled out. The so-called teeth are actually two eagles in the mouth.

8. Soak in hot water after changing the knife, and the squid must be warm and cool; Squid rolls and slices can be fried.