2. Wash the ribs and blanch them in cold water.
3. Pour oil into the wok, add sugar and stir-fry until it changes color.
4. Add onion and ginger seasoning and stir-fry until fragrant.
5. Add the ribs and stir fry.
6. Add cooking wine and stir fry.
7. Add soy sauce.
8. Add soy sauce and stir fry.
9. Stir fry until the ribs are colored.
10, add appropriate amount of boiling water.
1 1, bring the fire to a boil and simmer for 40 minutes.
12, add white radish pieces and continue to simmer.
13, radish becomes transparent and seasoned with salt.
14, the fire juice soup is thick and turns off the fire.