150 grams of meat, an egg

Preparation of seasonings:

Ginger, green onions, salt, soy sauce, pepper, sesame oil

Production process:

Vaporized meat

1, the ginger finely chopped, added to the meat mixture, with a deeper bowl, plus a little salt, soy sauce,, pepper, and the egg knocked into the meat and mix well together; 2, add half a bowl of cool water to the evenly stirred meat, the water should be submerged in the steamer, a little more does not matter. Egg knocked in, and the meat mixture together and mix well; 2, to mix well in the egg meat mixture plus half a bowl of cold water, water to be submerged over the meat mixture, a little bit more does not matter, the steamer add water, will add a good bowl of water into the lid, ignition; 3, steam to a large number of hot air, and then continue to steam for another 15-17 minutes (the specific time of steaming depends on the thickness of the thickness of the spread in the bowl to decide), smell the strong fragrance wafting out, can turn off the fire;

1, chopped ginger finely and added to the meat mixture in a deeper bowl, plus a little salt, soy sauce, pepper, will You can turn off the fire;

4, chopped green onions, sprinkled on the steamed meat, and then drizzle a little soy sauce, sesame oil can be eaten.

Operation Tips

The steam time can be adjusted according to the thickness of the meat mixture spread and the amount of water, the more lazy way is to use the rice cooker to cook rice, this dish will be put on the top of the steaming grid synchronized steaming.

Description Editor

Barrel Steam Pork

Steam Pork is a common variety of traditional dishes, the most suitable for steaming now eat, in addition to the above method of production, but also available bubble meat and minced pork skin boiled into a jelly, into the meat grinder into mushy, and then into the mushy meat and mix it well, steaming it is a distinctive flavor. If mixed with other ingredients is a flavor, such as raw salted eggs shelled, placed in the middle of the soda meat, steamed salted eggs into soda meat; salted meat cut into thin slices of steamed salted meat into soda meat; will be placed on the meat of the shelled eggs, then into the soda meat steamed eggs and so on.