50g of cream, 3 eggs, 50g of dried noodles, 0/30g of milk/kloc-,0/30g of medium-gluten flour/kloc-,20g of custard powder, 5g of yeast, 0/5g of sugar/kloc-and lard.

method of work

1. Filling method: firstly, 50 grams of cream is heated in a microwave oven to melt, three eggs and 50 grams of cooked noodles, one tablespoon of custard powder, milk 130 grams, sugar 180 grams, mix well, then add the cream, steam in a steamer for 15 minutes, take it out and let it cool for later use.

2. The dough material: 300g of medium gluten flour, 20g of custard powder, 5g of yeast, 5g of sugar15g of water130g of lard (I put sunflower oil) into dough and fermented.

3. Take out a small dough divided into 30 grams and wrap it with 20 grams of cream filling.

4. Wrap it up and put it in a boiling steamer for ten minutes.