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Will eating Cordyceps get angry? How should I eat Cordyceps?
Cordyceps sinensis is a kind of Chinese herbal medicine which is very beneficial to human body. What is the function of Cordyceps sinensis and what can it be eaten with? Come and have a look today!

Will eating Cordyceps get angry?

You won't get angry if you eat it all year round. However, if people with warm constitution are full of yang, if they eat some nourishing Chinese herbal medicines for a long time, it will easily contribute to fever and may cause symptoms of getting angry.

Moreover, Mawang Encyclopedia also needs to remind parents that eating pure Cordyceps alone will not get angry; If you mix it with other herbs or some nourishing foods, or eat it with other supplements or health products, you should still control this amount, otherwise it will lead to excessive internal heat.

How long can fresh cordyceps flowers be preserved?

Depending on the specific temperature. In summer, the temperature is high, bacteria multiply quickly, and fresh cordyceps flowers contain water, which is easy to be polluted by bacteria. Generally, you should eat it on the day you buy it, and the inexhaustible cordyceps flowers should be dried in time or dried in the sun, so that the cordyceps flowers can be preserved for a long time, and the temperature in winter is low, and they will not deteriorate if they are properly preserved for a week.

Cordyceps medicated diet

Stewed Sydney with Cordyceps sinensis?

Wash and soak the flowers of Cordyceps sinensis for 10 minute, peel the pears and cut them into pieces, put the pears into a stew pot, pour the flowers of Cordyceps sinensis into clear water, cover them, and put them into the pot for stewing. Stew on high fire, continue stewing for 10 minute after stewing, then turn to low fire 1 hour, and add appropriate amount of crystal sugar. This soup has the functions of strengthening the body, moistening dryness and regulating immunity. Lycium barbarum, Cordyceps and Pig Kidney Soup?

Cut pork tenderloin into small pieces; Wash Cordyceps flower and Lycium barbarum with water for three times respectively, peel and shred ginger; Then pour pork tenderloin, Cordyceps sinensis, Lycium barbarum and shredded ginger into a stew, add three bowls of clear water and stew until 1-2 hours for seasoning. Add salt and serve. This soup has the functions of nourishing liver, improving eyesight, warming yang and tonifying kidney. ?

Worm flower keel soup?

Wash and blanch the keel and take it out for later use; Soak Cordyceps sinensis for15min, wash, scald with boiling water for a few minutes, and take out; Add water, star anise, ginger slices and cooking wine to the pot, heat, add keel, boil over high fire, skim the floating foam, and cook over low fire until soft and rotten; Add Cordyceps sinensis and cook for 10 minutes. Add salt and serve. This soup has the effect of tonifying kidney and resisting aging.

How long can the flowers of Cordyceps last?

Insect flowers are different from drugs such as dried tangerine peel. Pericarpium Citri Tangerinae needs to be preserved for a long time, and the longer the preservation time, the stronger the efficacy. During storage, insect flowers will not only lose their efficacy, but also be prone to mildew. Cordyceps can be stored at room temperature for up to half a year, and its efficacy will be much weaker after a long time. Moldy insect flowers have no value at all.