1, the main ingredient is dried radish.
2. Twist the radish into silk and marinate it with some salt for a while.
3. Squeeze a little extra water from the salted shredded radish, add salt, ginger powder, pepper and two eggs and stir.
4. Add appropriate amount of mung bean flour and mix well.
5. Add oil to the hot pot and heat it.
6. Knead the evenly stirred radish batter into a small ball, put it in a 60% hot oil pan, and fry it slowly over medium heat until golden brown.
7. Radish balls are fried.